Moffat Connection 2017 Q4 Edition
Publications
In this Q4 edition of our Moffat Connection Publication, where we share the latest news from the food industry around the world. In this edition, we share stories of our growing partnership within Asia at various participating exhibitions.
At Moffat, we like to think of our equipment as a memento of our relationship with our customers, and often installation of our equipment can pose some exciting challenges which are likely to be different in each kitchen. Our industry continues to learn and innovate with new methods of doing business, which is why we introduced Moffat Connection, to share success stories from our customers so that you can stay in touch, keep up to date and learn from the leading influences within our industries.
In this edition:
At Moffat, we like to think of our equipment as a memento of our relationship with our customers, and often installation of our equipment can pose some exciting challenges which are likely to be different in each kitchen. Our industry continues to learn and innovate with new methods of doing business, which is why we introduced Moffat Connection, to share success stories from our customers so that you can stay in touch, keep up to date and learn from the leading influences within our industries.
In this edition:
- Moffat’s preferred partner in Singapore, Kitchen Hub are looking forward to growing the Turbofan business even further
- Turbofan range on display at The Hotelex trade fair in Shanghai
- Food and Hotel Indonesia Show hosted in Jakarta exhibited the Cobra and Waldorf Bold range along with live cooking using the Turbofan
- The Turbofan’s evenness of baking and high quality help 85oC Bakery Café produce over 50 varieties of fresh pastries
View Moffat Connection below via our online page turner or simply click here and download a PDF version to print your own copy.
We hope you enjoy this edition!
